Personal and Planetary Healing ….Roger is a holistic health pioneer who has been mastering and teaching Eastern and Western healing techniques for over 4 decades and across 70 countries.

After opening one of the first alternative healing clinics in Sydney in the 1980's, he went on to teaching holistic healing, TCM, and longevity science through his Academy Healing Nutrition, a global online/live training program in Health Coaching, self-empowerment, natural healing and the Longevity Diet.

Originally from Wellington, NZ he has taught thousands of students how to live a long and healthy life, and to use nature to heal health problems. Integrating various schools of knowledge into a creative, flexible and holistic approach, and with many years of practical involvement, Roger has developed a unique ability to communicate the subtleties of Taoist thought in a profound and meaningful way. 

"The longevity approach is exactly that - to achieve long-lasting health that takes us beyond the average lifespan we are conditioned to believe to be all we can achieve. Firstly, let’s change our mindsets and conversation with ourselves. Let’s challenge these concepts we are conditioned to believe from an early age”. 

He is also the director of the Academy Sacred Geometry, Feng Shui Seminars, and Breakthru-Technologies, which has sponsored many global tours, retreats, and conferences. Roger is passionate about sustainability and has helped advance inventions such as cold fusion, the Theraphi Device, the Bloom the Desert project, organic horticulture products, and others.

As co-director of the Academy Healing Nutrition, Patricia is dedicated to empowering individuals with the knowledge and tools necessary to achieve optimal health and wellness through the Academy's holistic methods. After experiencing a profound shift in her health through diet and lifestyle as a student of AHN in New York, and with her extensive background in business, she is uniquely positioned to support our students in not only improving their physical health, but also in creating successful careers and businesses in the wellness industry. Patricia is a qualified BodyMind Maturation & Business Coach, and uses her experience as a former advertising executive to support clients in dissolving the root cause of trauma, come home to their authentic selves, and be able to successfully offer their gifts to the world. 

Primarily focusing on energy and health technologies, Paul has dedicated his life to following nature as his guide. He is an eclectic researcher and educator who has developed a deep knowledge base in a wide area of studies including Herbology, Permaculture, Mycology, Fermentation, Environmental Remediation Alternative Fuels, Energy Production and Storage, Electronics, Chemistry, Plasma Physics and Water Technologies.

Paul is currently developing a Biological Manufacturing Facility, which incorporates all of these technologies to create a show case model for going beyond sustainable agriculture. Which will provide food, natural medicine and produce energy from local waste products incorporating several closed loop systems.

Paul is known for his presentations on various topics including Theraphi Technology, the medicinal properties of mushrooms, bio-hacking, advanced technologies, the TESLATRON and the importance of structured water in preventing disease.

Inga Bylinkina has been one of the Academy's main teachers and student mentors since 2007. She is a life-long practitioner of healing arts, Earth wisdom teacher, 5 Elements nutritionist, Daoist tonic herbalist, and embodiment coach. She is passionate about self-empowered approach to healing and has led many programs, events and courses where she weaves her knowledge of Chinese Medicine, Daoist practices and Ayurveda with the wisdom she embodied through her own healing journey. Her cooking classes will inspire you to get into your kitchen and cultivate a more conscious relationship with food.

Nam Singh, O.M.D., N.C. is a practitioner of all eight limbs of Chinese medicine: Medication, Exercise, Diet, Herbology, Astrology, Feng Shui, Massage, Acupuncture and Moxabustion. An Ordained Taoist Priest of the Dragon Tiger (Longhu) Sect, a member of the Dragon Gate sect and a student and practitioner of the Zheng Yi Tao (Orthodox Celestial Masters lineage). Mr. Singh is a graduate of the Tai Pei Institute, R.O.C. Taiwan as well as a chef specializing in Chinese medicinal cuisine. Formerly of China Moon and Monsoon Restaurants in San Francisco, California, U.S.A. As a chef, Nam Singh has collaborated on two well-received books, “Between Heaven and Earth, A Guided to Chinese Medicine” and “The Chinese Immigrant Cooking.” He is currently living in San Francisco California conducting classes in Cooking with Chinese Herbs, Cooking with the Teas of China and practicing and teaching Religious Taoism from its Shamanic Roots.

Letha Hadady, D.Ac., certified in Chinese acupuncture and Asian herbal medicines, has written numerous best-selling health books including Karma Herbs and Heart to Heart: care for your heart naturally. Letha, through her relentless devotion to natural healing and self-empowerment, is considered one of the pioneers of holistic medicine in the USA over the last 4 decades. She has travelled widely to work with medical and spiritual healers, studied psychology and music in Paris, Ayurveda in India with Dr. Vasant Lad, Tibetan health and wellness practices with Drs. Yeshi Donden, Sogyal Rinpoche and with HH the Dalai Lama. She teaches Ayurveda for the Academy of Healing Nutrition and also works with a team of traditional Chinese herbalists to create formulas at Wing Hop Fung, southern California’s largest retail/wholesale source of Chinese herbals.

Callie Roang is a co-creator and 'Soeur Mystica', working with her partner Paul Harris on various projects related to holistic growth and sustainability. She is knowledgeable in the areas of meditation, qi gong, yoga, and energy work, and has led groups in these practices for many years. Callie has been a practitioner in the healing arts for over 25 years and provides spiritual-based counseling and emotional balancing through her company, Conscious Creations. In addition to her spiritual pursuits, she has also worked in sales, marketing, and team management, and has experience in non-profit support. She is guided by the principle of love and has a passion for oneness awareness and inspired creation. She holds space for holistic growth of all things Theraphi !

Dan is one of the leading scientists in the field of “Enlightenment Engineering” and a pioneering researcher in the field of fractality physics, including plasma tech, implosion and biofeedback inventions. Dan has created breakthroughs in science with his Fractal Field applications and is known for his work on bio-magnetic coherent fields. He was the first to propose that the golden ratio is the electric cause of gravity and presented this theory at the Budapest International Unified Field Conference The Golden ratio, which appears in the geometry of a variety of creations in Nature, is found to arise right in the Bohr radius of the hydrogen atom due to the opposite charges of the electron and proton.. Dan will be giving a lecture on the "Science of Oneness and Unity" and advancements in clean energy.

Sophie is a certified Holistic Health and Nutrition Coach, yoga teacher, and Academy alum.

Following health set-backs, Sophie joined the Academy in 2018 where she learned the art of using food as medicine and the wisdoms of Traditional Chinese Medicine, Ayurveda and Tonic Taoist Herbalism. Sophie is now a multi-faceted wellness professional with a diverse background in holistic health, nutrition, yoga and traditional medicine.

She is a certified yoga teacher specialising in hatha, vinyasa and yin yoga styles and now leads the education department at the Academy. In her spare time, she enjoys activities such as nature walks, baking healthy treats, and travelling.

Victoria Phillips, from Sydney Australia, is a highly skilled and knowledgeable cooking teacher with over 30 years of experience and has developed a unique approach to cooking. She has taught at various institutions including the Sydney Academy of Healing Nutrition and is qualified from the East West Center. With her extensive experience and passion for teaching, Victoria provides a comprehensive and inspiring experience that can benefit anyone interested in improving their cooking skills and knowledge.

Victoria's teaching philosophy is her emphasis on using food as a creative and artful experience. She encourages her students to view cooking as a way to explore new flavours and expand their culinary horizons. By approaching cooking in this way, participants are able to break out of their particular mindset of dos and don'ts and experiment with different ingredients, techniques, and styles of cooking.

In addition to encouraging creativity, Victoria also teaches the technical aspects of cooking. She discusses the importance of using the right cooking oils, herbs, and spices to enhance the flavours of the food. Her focus on wholefood cooking, creativity, and the use of fresh and seasonal ingredients makes her classes both healthy and delicious.

Victoria's classes cover a wide range of topics. She emphasizes the health benefits of using nutrient-rich ingredients like sea vegetables and the importance of supporting local farmers and producers. There will be discussions on food ecology and community. This emphasis on local food systems is grounded in Victoria's extensive experience in her environmental and social justice activism.

Victoria's classes are designed to be both fun and educational, providing a unique and inspiring experience for anyone interested in learning more about wholefood cooking and ideas for quick and easy meals. This is a great opportunity for people to expand their culinary horizons, explore new flavours, and gain a deeper understanding of the connection between food, health, and community. By taking Victoria's classes, participants can gain the skills and knowledge needed to create healthy, delicious meals that nourish both body and soul.